Willow Creek Head Chef
Justin comes to us from Sapona Country Club where he was the Executive Chef. He has a Bachelors in Business and Marketing from UNC Charlotte and a Culinary Arts degree from Guilford Technical Community College. He worked in the business world for a bit before he realized his passion for food. He started working for a local catering business, then transitioned to retirement community, then worked at a full service/fine dining restaurant. He was born and raised in Winston Salem, has three boys, Jacob, Brayden and Owen, and has two dogs, Marley and Ziggy, with his wife Lyndsey, who is also in the food industry.
His family loves movies, arts and crafts and of course cooking! The boys love to jump into the kitchen and chop and cook alongside Dad while Lyndsey is the honorary taste tester!