Food and Beverage Director
Monica began her career at Colonial Country Club at a tender age of 15. After working in Private Clubs through high school, Monica moved into Hotel Management. She began her career with Radisson Hotels International; opening the Radisson Hotel Greensboro in 1995. In 1999, Koury Corporation recruited her to open Grandover Resort and Spa, where she held the position of Restaurant Manager for six years. Quaintance Weaver Restaurants and Hotels then offered her the position of Facilities Coordinator, allowing her the opportunity to manage some of Greensboro’s top Hotels and Restaurants, including the O’ Henry Hotel, The Proximity Hotel and Lucky 32. She also apprenticed under Swiss Chef Reto Biaggi for two years, where she was able to strengthen her culinary background. Life came full circle when she accepted the position of General Manager at Colonial Country Club in 2011 then came to High Point Country Club in 2015. Monica loves deep sea fishing, singing karaoke, volunteering with Carolina Boxer Rescue, playing league softball and refinishing vintage furniture.